Events, dining and activities at St Andrew's Village.

High Tea at The Terraces Restaurant

Prepare for a delicious journey of flavours, thoughtfully crafted by Head Chef Ranjit Badwal and Head Pastry Chef Eva Schmitt, whose backgrounds include impressive kitchens in France. They've designed a weekly changing menu of refined, bite-sized treats — from disassembled pork pies and delicate quail and venison Scotch eggs to crab-filled choux pastry and homemade gravlax on brioche with crème fraîche and French caviar.

For something sweet, there are freshly baked scones with jam and mascarpone, delicate financiers with white chocolate ganache, and a variety of macarons. Complement your treats with a selection from our curated tea menu, or add a touch of indulgence with a glass of champagne.